The event

Expo Café Peru is the largest commercial platform in the Peruvian coffee industry. All the members from the coffee value chain come together in order to promote their products and services, as well as improve their positioning in the market. Its also a great space to increase their network in the industry.

8th edition

5th International Coffee Symposium

Business Roundtable

Barista Latte Art and Bartenders Coffee & Spirits Competitions


Educational Area

Cup of Excellence

5th International Coffee Symposium


This symposium will be focused on innovation, market trends and international and local consumption. We will learn about the new varieties and improvements on the coffee production processes. Experts from world will explain the trends of both production and consumption.

Main Speakers

Nathan Herszkowicz

Executive Director of Asociación Brasileña de la Industria del Café – ABIC CEO of the Union fo Industria de Café del Estado de São Paulo. Advisor CEPAL, 4C, SCAA.

Henry Wilson

CEO Perfect Daily Grind. One of the largest digital media sites about the coffee industry.

Carlos Mario Rodriguez

Director of Global Agronomy at Starbucks. He directed the coffee program nationally in the ICAFE. Coordinator of the Research Center in Cellular and Molecular Biology of the University of Costa Rica and the Organization for Tropical Studies.

Symposium agenda

Fourth Floor. Huallamarca Lounge

Hour Thursday, 11 Friday, 12
9:45 Launch of the National Coffee Action Plan.
Minagri, CPC y JNC, PNUD y SECO, PCM
The environmental and social adaptation of coffee
  • Agroforestry: Capitalization and adaptation. Corrado Scropetto, Project Right Coffee
  • The environmental footprint and public commitments. Roxana Orrego, MINAGRI
  • Evidence, experiences and barriers of Agroforestry. Valentina Robiglio, ICRAF
11:45 - 13:15 The challenge of Internal Consumption
The Brazilian experience in the increase of internal consumption.
Nathan Herszkowicz, Executive Director ABIC
Social enterprises based on coffee
  • The decentralization process in Bolivia – Caranavi: Municipal policies to promote youth and women employment in the coffee chain. Susana Lima, Municipal Council of Caranavi
  • Cajee Shora: An experience of indigenous production forest friendly. Willy Chimanca, CCNN Shora de Alto Coriri
  • Jute bags stamping women: Case CENFROCAFE
15:00 - 16:45 The International market
  • Cycles and trends in trading. Luis Navarro, CPC
  • The consumption of coffee in the world. David Billard, Euromonitor
Innovation in production: New varieties for coffee
  • Teodomiro Meléndez, CENFROCAFE
  • José Astete, ECOM
16:45 Digital marketing in Coffee industry
Perfect Daily Grind (PDG): media management and virtual networks.
Henry Wilson, CEO PDG
Sustainability Strategy of Starbucks Coffee
Carlos Rodríguez, Starbucks Costa Rica
18:45 - 20:30 Cine Fórum: The Coffee Man (Australia, 2016) - 83 minutes
Sasa, an immigrant from war-torn Bosnia found international acclaim of a different kind when he first moved to Australia in 1996, by representing his new country at the 2000 Sydney Olympics. Meeting heroes such as Cathy Freeman gave Sasa a taste of victory that would live with him until 15 years later, when he outclassed competitors from 52 countries to win 2015 World Barista Championship (WBC) title in Seattle - the Olympics of coffee.
Award II Cup of Excellence Competition Peru 2018


If you are linked to the sector, this is a very good opportunity to reach your audience in the most important event of the year dedicated to coffee.

Why participate?

Expo Café Peru is the most important platform in the coffee industry to strengthen commercial links at all levels. The market is increasingly competitive and opportunities to connect with the public directly are urgent.

Acquire your stand

We invite you to get in touch by email: or by phone +511 445 7941 / 242 8989. The responsible person will submit a proposal in accordance with their budget plan (including the size of the position, location and sponsorship).

Who exposes?

- Coffee producers
- Roasters, coffee mills
- Coffee trading companies
- Suppliers of packaging, equipment, vending machines
- Manufacturers of coffee-based products
- Raw materials and accessories for the manufacture of ice cream
- Chocolate producers and manufacturers
- Franchises and commercial promoters
- Furniture for cafes and restaurants
- Accessories for its preparation and consumption

Get your tickets

For sale by


Zone 1: Educational Area
1st Floor

Hour Thursday, 11 Friday, 12 Saturday, 13
14:00 Peruvian Technical Coffee Standards.
Angélica Yovera, PromPerú
Basic principles and methods for the selection by color of grains.
Alvaro Pineda, Delta Technology
Peruvian Technical Coffee Standards.
Angélica Yovera, PromPerú
15:00 Micro lots - An opportunity in times of low prices.
Aline Turati, Pinhalense
Peruvian Technical Coffee Standards.
Angélica Yovera, PromPerú
What are coffee certifications?
Esther Morillo, Ceres Certificación
16:00 Coffee at home.
¿Que son las certificaciones de café?
Patricia Quijandria, UTZ/Rain Forest Alliance
Coffee Cupping.
The Specialty Coffee Community
17:00 Coffee Cupping.
Eureka Café Lúdico
Coffee and health benefits.
Dr. Gabriel Negrón
Extraction methods.
Ariana Medina, Abyssinia Co./Jank’a
18:00 Extraction methods.
Gourmet Bar
Coffee at home.
Coffee and health benefits.
Dr. Gabriel Negrón
19:00 Coffee and health benefits.
Dr. Gabriel Negrón
Extraction methods.
Gourmet Bar
20:00 Coffee & statistics.
David Gonzales (CPC)
-- --

Zone 2: Shows and Competitions
1st Floor

Thursday, 11 Friday, 12 Saturday, 13
10:45 Inauguration Ceremony of the Expo Café 11:30 Cooking Demo
Milay Joy Wa
11:30 Barismo demonstration
National Barista Champion 2018
12:30 Barismo demonstration
Mauricio Rodríguez (National Champion 2017)
14:30 Bartenders Coffee & Spirits Competition:
Qualifying Stage
12:30 Barista Art Latte
Competition: Final
13:30 Barista Art Latte Competition:
Qualifying and Semifinal Stage
17:30 Barismo demonstration
Ariana Medina (Women Champion 2017- I Women's Championship IWCA)
15:30 Bartenders Coffee & Spirits Competition: Final
18:30 Cooking Demo
Alfredo Vega (Huayacho)
-- 18:30 Barista Art latte and Bartenders Coffee & Spirits Awards
-- -- 20:00 Event Closing

Zone 3: Business Round
4th Floor - Cajamarquilla Room

Hour Friday, 12
10:00 - 13:30 Business Roundtable: National Buyers
15:00-17:30 Business Roundtable: International Buyers

Exhibition plan

We have designed a distribution that guarantees the visibility of all the participants


Request your stand

Do not hesitate to write us

We are ready to cooperate with you

Telephone: +511 445 7941/242 8989

Follow us:

Organizing team

This year the Expo Café Perú is done thanks to:


Cafe Alianza para la excelencia


Cooperación Suiza
Le Cordon Bleu

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